2016-2017 © Tula Restaurante. Privacidad.



Iberico cured ham croquettes.

Ajoblanco (white almond gazpacho) with sardine, almonds, white sweet potato and fennel.

Cod fritters with a pine nut emulsion.

Shiso leaf taco with pancetta, smoked eel and misonnaise.

Russian salad with whiting.

Mussels with a herb, olive and sherry dressing.

Mullet tartare, cured pancetta and thyme.

Mullador (cold local ratatouille) with a garum dressing.

Venison steak tartare.

White tuna with a marmitako sauce, served with fried gnocchi.

Hot skate rillettes with cauliflower, black pudding and pickles.

Iberico pork pluma (pork shoulder) with dried red pepper mole sauce, creamed chickpeas and orange.


ENGLISH



8,50 EUR.


11,50 EUR.

9,70 EUR.

9,50 EUR.

10,50 EUR.

13,50 EUR.

11,00 EUR.

11,00 EUR.

16,50 EUR.

15,00 EUR.

15,00 EUR.


18,00 EUR.

DESSERTS

5,00 EUR.

5,00 EUR.

5,00 EUR.

5,00 EUR.

half board  9,00 EUR.
full board  17,00 EUR.

Rice pudding (a tribute to Casa Gerardo).

Chocolate.

Bread, Servilleta goat´s cheese and olive oil.

Yoghurt, lemon, ginger and cinnamon.

Cheese platter chosen by @AitorLuisVega.

MENU

Book NOW
+(34) 966 471 745

ALL OF OUR DISHES ARE DESIGNED FOR SHARING