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ALL OF OUR DISHES ARE DESIGNED FOR SHARING

Iberian ham croquettes  •  10,00 EUR

Oyster in escabeche with an emulsion
of coastal herbs  •  4,80 EUR/unit

Emulsion of marinated roped tomatoes
(a traditional method of tomato growing)
with smoked sardine and cheese  •  12,50 EUR

Savoury eclair of semi-cured white tuna with smoked
aubergine and avocado pesto   •  7,00 EUR

Sea urchin cone with a marrow emulsion
and pine nuts   •  3,60 EUR/unit

Shisho leaf taco with pancetta,
smoked eel and misonnaise  •  9,50 EUR

Venison tartar  •  17,50 EUR

A minced pork and pine nut crunchy "muffin"  •  3,00 EUR/unit

Pig trotters stewed with octopus and chick peas  •  15,00 EUR

Tuna cheek casseroled in Vadouban
(french curry spice mixing masala with shallots and garlic)
and a parsnip cream  •  24,00 EUR

Supreme of fish of the day
(supplied  by Garreta and killed using
the Japanese Ikejime method)  •  S/M

Top loin of "Agnei" lamb
(an exclusive superior quality lamb from Aragón)
with Jerusalem artichoke puree,
an almond cream and fried artichokes  •  19,50 EUR

Rice pudding (a tribute to Casa Gerardo)  •  5,00 EUR

Marcona almond soufflé with a sweet potato cream
and a Fondillón ice cream  •  6,50 EUR

Bread, Servilleta goat’s cheese and olive oil  •  5,00 EUR

Chocolate  •  6,50 EUR

Cheeseboard selected from “Exclusivas Luis Vega”
Half portion  •  10,00 EUR  |  Full portion  •  17,00 EUR

All prices include 10% VAT.

ALLERGEN WARNING

If you suffer any intolerance or allergy, please let our staff know so that they can offer you the best service possible.  |  All our dishes may contain traces of allergens listed in EU regulation  1169/2011.

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