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ALL OF OUR DISHES ARE DESIGNED FOR SHARING

Sobrasada Croquettes
(made with local cured pork sausage)  •  9,50 EUR

Oyster in an escabeche of orange and Jerez vinegars  •  4,80 EUR/ud

An emulsion of tomatoes, marinated tomatoes,
smoked sardine and cheese  •  11,50 EUR

Marinade local mussels called “clochinas”
with fried corn  •  14,00 EUR

A minced pork and pine nut crunchy ‘muffin’  •  3,00 EUR/ud

Shisho leaf taco with pancetta,
smoked eel and misonnaise  •  9,50 EUR

Venison tartar  •  17,50 EUR

Lamb´s feet stewed with langoustines
and parsnip cream  •  17,50 EUR

Stew of roasted vegetables with pieces of tuna  •  22,00 EUR

Skate brandade, smoked mackerel,
pickles and orange  •  16,50 EUR

Supreme of fish of the day
(supplied  by Garreta and killed using
the Japanese Ikejime method)  •  S/M

Cut of Iberian pork called “pluma” with Bordelaise sauce
and a parmentier cooked with pork jowl  •  18,50 EUR

Rice pudding (a tribute to Casa Gerardo)  •  5,00 EUR

Marcona almond soufflé with a sweet potato cream
and a Fondillón ice cream  •  6,50 EUR

Bread, Servilleta goat’s cheese and olive oil  •  5,00 EUR

Agua de Valencia (Valencia`s cocktail made dessert)  •  5,50 EUR

Tocinillo de naranja (a sweet made
with egg yolk and sugar)  •  6,00 EUR

Cheeseboard selected from “Exclusivas Luis Vega”
Half portion  •  10,00 EUR  |  Full portion  •  17,00 EUR

All prices include 10% VAT.

ALLERGEN WARNING

If you suffer any intolerance or allergy, please let our staff know so that they can offer you the best service possible.  |  All our dishes may contain traces of allergens listed in EU regulation  1169/2011.

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