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Iberico cured ham croquettes.

Bouchot mussels with dried tomato, sage and butter

Rillette of Iberian pork cheek

Venison tartare

Shisho leaf taco with pancetta, smoked eel and misonnaise

Belly of tuna with local ratatouille

and "trumpets of death" mushrooms

Roasted skate with marine escabeche and tubers

Supreme of fish of the day (Supplied by Garreta

and killed using the Japanese Ikejime method)

Beef snout with smoked sardine, served with an onion

and yellow chilli pepper sauce

Joselito Iberian pork tenderloin with a jus of garlic soup,

pumpkin and peanut


ENGLISH



8,50 EUR.

13,50 EUR.

13,50 EUR.

16,50 EUR.

9,50 EUR.

18,50 EUR.


16,00 EUR.

S/M


13,50 EUR.


18,50 EUR.

DESSERTS

5,00 EUR.

5,00 EUR.

5,00 EUR.

5,00 EUR.

half board  9,00 EUR.
full board  17,00 EUR.

Rice pudding (a tribute to Casa Gerardo).

Chocolate.

Bread, Servilleta goat´s cheese and olive oil.

Yoghurt, lemon, ginger and cinnamon.

Cheese platter chosen by @AitorLuisVega.

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ALL OF OUR DISHES ARE DESIGNED FOR SHARING