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ALL OF OUR DISHES ARE DESIGNED FOR SHARING

Iberian ham croquettes  •  12,00 EUR

Ostión with pickled foie gras, thyme and orange
(Ostión is a large oyster)  •  3,50 EUR/unit

Emulsion of tomatoes, marinated tomatoes,
smoked sardine and cheese  •  12,50 EUR

Savoury eclair of semi-cured white tuna,
smoked aubergine and avocado pesto   •  5,00 EUR/unit

Creamed eel with pine nuts,
black pudding and edamame  •  17,50 EUR

Quisquilla 100% (grilled shrimps with a cream made from
the heads and a lighter sauce made from the shells)  •  18,00 EUR

Shisho leaf taco with pancetta,
smoked eel and misonnaise  •  4,75 EUR /unit

Whiting with a velouté of mantis shrimp, spring onion,
Manzanilla and Jerusalem artichoke pil-pil sauce
(Manzanilla is a sherry similar to fino)  •  18,00 EUR

Supreme of fish of the day
(supplied  by Garreta and killed using
the Japanese Ikejime method)  •  According to Market

Grilled hake cheeks with pickled onions sauce
and smoked onions  •  20,50 EUR

Red tuna cheek with a bordelaise sauce  •  24,50 EUR

Breast of Barbary duck with fig juice, a parfait of innards and a peanut horchata (Horchata is a plant-based milky drink, typically made from tiger nuts in Valencia)  •  19,50 EUR

Rice pudding caramelized (a tribute to Casa Gerardo)  •  5,00 EUR

Medlar fruit, yogurt and biscuit  •  7,00 EUR

Bread, Servilleta goat’s cheese and olive oil  •  5,50 EUR

Three Chocolates  •  6,50 EUR

Cheeseboard selected from “Exclusivas Luis Vega”
Half portion  •  10,00 EUR  |  Full portion  •  17,00 EUR

All prices include 10% VAT.

ALLERGEN WARNING

If you suffer any intolerance or allergy, please let our staff know so that they can offer you the best service possible.  |  All our dishes may contain traces of allergens listed in EU regulation  1169/2011.

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