TULA

Oyster, goat’s milk yoghurt and kiwi

Tomato “salpicón”, curated fish and pickles

Cauliflower fritter, cod belly and spinach

Artichokes, anchovy hollandaise sauce and potatoes

Shisho leaf taco, pancetta, smoked eel and misonnaise

Fried pompano fish, almond and cockles “gazpachuelo” and peas

Rockfish soup, scorpion fish brandade and rice veil

Grilled grouper fish, iberian pork jowl and orange and carrot marinade

Chicken fricassee with chicken combs and crayfish

Grilled veal sweetbreads, its juices, creamy miso and grilled chard

Lamb, its juice, garlic praline, yoghurt and parsnips