TULA
CARTE
01
Oyster, lemon, butter and “fondillón” wine
9,50
02
Onion coca in textures (traditional Valenciano flat bread) and smooked white tuna
10,00
03
Tomato asadillo (a traditional dish from La Mancha with different textures of tomatoes) with red tuna
21,50
04
Semi dried tomato, black pudding and crab savoury doughnut
6,50
06
Shisho leaf taco with pancetta, smoked eel and misonnaise
8,50
07
Roasted pig ear with onion jus, “quisquilla” shrimp and roasted garlic praline
8,50
08
Marinated monkfish with black pepper and “pebrella” with fried green pepper velouté and black garlic
30,00
09
Grilled hake “kokotxas” with iberian pork jus, textures of artichoke and pine nuts
31,50
10
Red tuna cheek “fricandó” with parsnip, roasted red pepper emulsion and seasonal mushroom
32,50
10
Grilled veal sweetbreads with bechamel meringue, pear chutney and mashed potato
27,50
11
Duck and foie “blanquet” sausage with “puchero” juice, egg yolk and tubers
28,00
12
Roast pigeon breast with its pickle and a truffle and boletus mushroom hollandaise
35,00
DESSERTS
01
Bread, servilleta’s goat cheese and olive oil
9,75
02
Miso rich baked custard dessert with toasted butter, basil and citrus
9,75
03
Parsnip, salted butter, coffee and almond
9,75
04
Chocolate, mole sauce and banana
9,75
10% VAT included.
ALLERGEN WARNING
If you have any intolerance or allergies, please consult our staff to offer you the best service. | All our dishes may contain traces of allergens declared in the EU regulation 1169/2011.
OUR DISHES ARE DESIGNED TO BE SHARED