TULA

Oyster, fig and cucumber

Semi-cured white tuna éclair with aubergine and herbs gremolata

Cauliflower fritter, cod belly and spinach

Tomato, pepper and anchovy

Mackerel, servilleta’s goat cheese, melon and pickles

Shisho leaf taco, pancetta, smoked eel and misonnaise

White prawn, citrus escabeche, pork jowl and pine nuts

Rockfish soup, scorpion fish brandade and rice veil

Marinated monkfish, bouillabaisse jus and potato

Fried skate fish, tomato ratatouille and its pil pil

Grilled veal sweetbreads, roasted potato emulsion and oruga sauce

Lamb, its juice, garlic praline, yoghurt and carrot