TULA

CARTE

01

Oyster with a butter, garlic and parsley emulsion

9,75

02

“Beignet” with a sun-dried tomatoes, anchovies and moscatel raisins

4,00

03

Caramelized puff pastry with a creamy blue crab soup, parmesan cheese and citrics foam

10,00

04

Shisho leaf taco with pancetta, smoked eel and misonnaise

7,85

05

Eclair with an aubergine “gremolata” and smoked white tuna

12,00

06

Seafood of the day with a jus of the heads and a hazelnut “salmorreta” sauce

S/M

07

Marinated monkfish with a basil emulsion, cashew nuts and codium hollandaise sauce

 

28,50

08

Grilled hake “kokotxas” with iberian pork jus, textures of artichoke and pine nuts

30,00

09

Marinated and fried red scorpionfish with rockfish and veal snout bouillabaise

25,50

10

Grilled veal sweetbreads with an eel and trumpets of death mushroom “fricandó” and parsnip cream

24,50

11

Duck and foie “blanquet” sausage with périgueux sauce and jerusalem artichoke

26,50

12

Roast pigeon breast with its pickle and a truffle and boletus mushroom béarnaise

 

26,50

DESSERTS

01

Bread, aged goat cheese and olive oil

9,00

02

Corn, aubergine and mandarin

9,00

03

Syrup soaked sponge, almond and cinnamon milk ice cream

9,00

04

Chocolate and coconut with fondillón wine

9,00

05

Cheeseboard selected from “Exclusivas Luis Vega”

12 / 18

Half portion / Full portion

10% VAT included.

ALLERGEN WARNING

If you have any intolerance or allergies, please consult our staff to offer you the best service.  | All our dishes may contain traces of allergens declared in the EU regulation 1169/2011.

OUR DISHES ARE DESIGNED TO BE SHARED