TULA

CARTE

01

Oyster with a calamansi and chipotle pickled sauce and poached onion

10,00

02

Fried eel and gorgonzola cheese brandade with pears and pickled chilli chutney 

4,00

03

Semi-dried tomatoes and coconut velouté, quisquilla shrimp and “sobrasada” sausage

22,00

04

Smoked scallop with roasted red pepper “asadillo” sauce

19,50

05

Blue crab and mullador sauce (ratatouille) in a minxo dough (kind of coca typical from north Alicante)

8,00

06

Shisho leaf taco with pancetta, smoked eel and misonnaise

7,75

07

Seafood of the day with a jus of it’s heads, roasted garlic parmentier and grilled tender beans

 

 

S/M

08

Supreme of fish of the day

(supplied by Garreta and sacrified using Japanese ike-jime method)

 

S/M

09

Monkfish with black olive and “pebrella” spice dressing, cream of vegetables and codium hollandaise sauce

27,00

10

Marinated and fried red scorpionfish with rockfish and veal snout bouillabaisse

 

23,00

10

Grilled veal sweetbreads, bone marrow beurre blanc, dried tomato cream and fried rice

 

22,00

DESSERTS

01

Bread, aged goat cheese and olive oil

8,50

02

Meringue cream dacquoise, citrics and dill

9,00

03

Peanut fondant, trumpet of death and boletus mushroom crumble

9,00

04

Chocolate, banana, toffe and peanut

9,00

05

Cheeseboard selected from “Exclusivas Luis Vega”

12 / 18

Half portion / Full portion

10% VAT included.

ALLERGEN WARNING

If you have any intolerance or allergies, please consult our staff to offer you the best service.  | All our dishes may contain traces of allergens declared in the EU regulation 1169/2011.

OUR DISHES ARE DESIGNED TO BE SHARED