TULA

CARTE

01

Oyster on its papillot with calamansi bearnaise sauce, mandarine and sherry wine

9,75

02

Fried eel and gorgonzola cheese brandade with pears and pickled chilli chutney 

4,00

03

Sheperd’s soup (Traditional soup from Castilla la Mancha) with semi dried tomatoes, quisquilla shrimp, pinions and black garlic

22,00

04

Caramelized puff pastry with blue crab, its jus, parmesan cheese foam and citrics

9,75

05

Shisho leaf taco with pancetta, smoked eel and misonnaise

7,75

06

Blue fish and corn gazpachuelo soup with pork jowl, mackerel and eggplant, chard and peppermint cream

18,50

07

Seafood of the day with a jus of it’s heads, roasted garlic parmentier, grilled tender beans and sobrasada sausage oil

 

 

S/M

08

Supreme of fish of the day

(supplied by Garreta and sacrified using Japanese ike-jime method)

 

S/M

09

Monkfish with black olive and “pebrella” spice dressing, cream of vegetables and codium hollandaise sauce

27,00

10

Marinated and fried red scorpionfish with rockfish and veal snout bouillabaisse

 

23,00

11

Grilled veal sweetbreads, bigarrade sauce with green lemon, potato, vanilla and coffe

 

22,50

12

Duck and foie blanquet sausage with cherries périgueux and jerusalmen artichoke

 

26,50

DESSERTS

01

Bread, aged goat cheese and olive oil

8,50

02

Meringue cream dacquoise, citrics and dill

9,00

03

Peanut fondant, trumpet of death and boletus mushroom crumble

9,00

04

Chocolate, banana, toffe and peanut

9,00

05

Cheeseboard selected from “Exclusivas Luis Vega”

12 / 18

Half portion / Full portion

10% VAT included.

ALLERGEN WARNING

If you have any intolerance or allergies, please consult our staff to offer you the best service.  | All our dishes may contain traces of allergens declared in the EU regulation 1169/2011.

OUR DISHES ARE DESIGNED TO BE SHARED